l.a.a.a.cuisine

leftovers are my specialty

i was supposed to make lasagna tonight, but i forgot to thaw the spinach. not to mention that it was 7:45 pm before i even got to start on my creation. plus, we had tons of leftover possibilities! i ended up using some leftover grilled pork from sushi blues* in a salad with spinach, tomato, red pepper, cucumber, gorgonzola, walnuts, and olive oil/balsamic dressing. that plus some rosemary bread from whole foods = a fabulous, no-effort dinner.

and, i put the spinach in the freezer, so lasagna WILL happen tomorrow! i just need to get an earlier start . . .

* i would do a proper restaurant review, but i had a cold and couldn't taste things well enough for it to be fair

posted by sarah (SHU) @ 7:00 PM